Moong Daal Kadi Recipe

Moong Daal Kadi Recipe:

Moong Dal Kadi is pretty different Kadhi recipe. In india Normal Kadi (Made only from Besan / Gram Flour) which is very popular and people eat with rice, but this Monng Dal Kadhi is made with Moong dal and Yogurt, it taste very delicious and its healthy. Try our easy and simple recipe of Moong Dal Kadhi and please comment how does it come out in taste.

Ingredients:

• 1/2 cup whole green grams (moong dal)
• 1 cupsSkimmed milk yogurt (Curd)
• 2 tbsp Gram flour (besan)
• Salt to taste
• 1/4 tbsp Turmeric powder
• 1 tbsp Ginger paste
• 1 tbsp Green chilli paste
• 1 tbsp Sugar
• 1 tbsp Oil
• Asafoetida a pinch
• 1/2 tbsp Mustard seeds
• 1/2 tbsp Cumin seeds
• Cloves 3-4
• Cinnamon 1- inch stick
• 1/4 tbsp Fenugreek seeds (methi dana)
• 8-10 Curry leaves

Method:

1. Soak the moong dal in two cups of water for about an hour.
2. Drain, add two cups of water and salt and boil till the grams become soft.
3. Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again.
4. Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and saute.
5. Add the yogurt mixture and cook till the gram flour gets cooked.
6. Add a little water to correct the consistency.
7. Add the grams and cook for three to four minutes on medium heat.
8. Serve hot.