Ingredients:
3 eggs
1/2 onion
1 tbsp of
powdered fennel seeds
1 tsp pepper
1 tsp red
chilli powder
1/4 tsp
turmeric
1/2 cup
water
salt to
taste
mustard
seeds
1 tbsp
oil
Preparation:
Boil eggs
and remove shells. Cut into two halves.
Heat oil
and do the seasoning with mustard.
Add onion
and saute till translucent.
Add
turmeric, redchilli and pepper powder.
Fry for a
minute.Add water and cook for 10 mts.
Remove
from heat and pour the masala over egg and mix well..
Serve hot
with sambar, Rasam or any curry!!!
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