Lemon
sevai is a quick fix meal for any time.. It can be prepared in a jiffy...It
will be a nice change from regular upma and semiya. I use 777 brand ready made
Rice sevai from Indian grocers..If u dont find them, u can use vermicelli...
Ingredients:
1 cup rice sevai/ vermiceli
2 green chillies
1 lemon juice
1" ginger
1 tsp mustard seeds
1 tsp Channa dal and urad dal
1 tbsp oil
1/4 tsp turmeric powder
salt to taste
peanuts/ cashew nuts
coriander leaves to garnish
Preparation:
Cook sevai according to packet instruction. Strain all the water and reserve. Heat oil in a pan, do the seasoning with mustard, Channa and urad dal. Add finely chopped ginger. Saute for 2 mts. Add green chillies, turmeric and peanuts. Fry till the raw smell of turmeric vanishes in med- low heat. Remove from heat. After 5 mts, add squeezed lemon juice. Keep aside for 10 mts, so that the flavours will mix together. Add this mixture to lemon sevai and mix thoroughly. Adjust lemon juice and salt if necessary.. Lemon sevai is ready!!!!
Ingredients:
1 cup rice sevai/ vermiceli
2 green chillies
1 lemon juice
1" ginger
1 tsp mustard seeds
1 tsp Channa dal and urad dal
1 tbsp oil
1/4 tsp turmeric powder
salt to taste
peanuts/ cashew nuts
coriander leaves to garnish
Preparation:
Cook sevai according to packet instruction. Strain all the water and reserve. Heat oil in a pan, do the seasoning with mustard, Channa and urad dal. Add finely chopped ginger. Saute for 2 mts. Add green chillies, turmeric and peanuts. Fry till the raw smell of turmeric vanishes in med- low heat. Remove from heat. After 5 mts, add squeezed lemon juice. Keep aside for 10 mts, so that the flavours will mix together. Add this mixture to lemon sevai and mix thoroughly. Adjust lemon juice and salt if necessary.. Lemon sevai is ready!!!!
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