Cashewnut Vada

Cashewnut Vada:

Ingredients:

• Cashew nut - 1 cup


• Oil - 1 cup


• Salt to taste

Preparation:

1. Soak cashew nut in water for 2 hours.


2. Drain the water and grind cashew nut to a smooth paste with salt. Do not add water.


3. Heat the oil in a kadai.


4. Make small balls or patties of the cashew paste and fry them in oil.

It is a definite crowd pleaser. Enjoy!