Ingredients
- carrots : 2 (grated)
- Beans :7 to 8 (Finely Chopped)
- Onions : 2(Finely Chopped)
- capsicum : 2(Finely Chopped)
- Salt : 2 tsp
- Black pepper : 1 tsp
- Tomato sauce : 1 spn
- Oil : 2tsp
- cabbage : 4 to 5 leaves
- Red chili powder : 1 tsp
- Maida : 2 tbsp
- Wheat Flour : 1 cup
- Heat oil in a pan .
- Add onions fry for few minutes and add all the chopped Vegetables ,fry until it turns into golden brown (don’t add water).
- Now add the tomato sauce,red chili powder,Black pepper powder,and salt .
- Cook until all the vegetables become soft and cooked fully.
- Remove it from heat and let it cool .
- Take the wheat flour and make dough .
- And take lemon size ball and using rolling pin make a round shaped 5″ size circles(same as chapathy)
- And put that stuff into that circle and make a roll and close the edges by maida paste (mixed it with water to make a paste).so it won’t come out when frying.
- Heat oil in a frying pan add the rolls one by one and fry it by turning both sides.
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