Saturday, March 31, 2012

KHEEMA CURRY




Ingredients:
½ kg Mutton ,2 large Onions (finely chopped) ,2 large Tomatoes (finely chopped) ,Ginger Garlic paste, (2" piece Ginger & 8 cloves Garlic) ,2 teaspoons Chilli Powder ,1 teaspoon Cummin Powder ,½ teaspoon Garam Masala
2 tablespoons Coriander Powder
Method:
1.Mince mutton as per instructions.
2. Heat oil & fry the ginger-garlic paste, chilli powder, coriander powder, cummin powder, garam masala powder & chopped, onions. ,3. Now add chopped tomatoes & mutton and fry.
4. Remove, add water & pressure cook for 10 minutes, or till ready.
5. Garnish with coriander leaves & serve.

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