Potato Masala:
Ingredients:
2
potatoes
1/2 onion
chopped
1 tbsp
g& g paste
1 tbsp
fennel seeds powder
1 tsp red
chilli powder
1/4 tsp
turmeric powder
salt to
taste
2 tbsp
oil
Preparation:
Cut the
potatoes into 4 pieces and cook them till they are almost soft(3/4 done). Peel
the skin and cur into small pieces. Marinate it with salt, turmeric and rec
chilli powder for 30 mts. Heat oil in a pan, do the seasoning with mustard
seeds and fennel seeds powder. Add onion an Fry till translucent. Add g&g
paste. saute for 5 mts. Finally add the marinated potatoes and fry till golden
brown Add oil if necessary. Potatoes will be crispy if u add more oil. Remove
from heat.. Ready to serve....
Keerai kozhumbu/ Spinach curry
Ingredients:
1 bunch
spinach
1/2 cup
toor dal
1/2 onion
3
tomatoes
1 tbsp
sambar powder
3 tbsp
shredded coconut
salt to
taste
Preparation:
Cook toor
dal separately and mash it.. Grind coconut to a fine paste. Add sliced onions,
tomatoes and salt to mashed dal and cook for 10 mts/ or till the onions and
tomatoes are cooked. Add sambar powder, chopped spinach and ground coconut to
the dhal gravy and cook till the spinach wilts and the masala should be cooked
by 10 mts. Remove from heat. Do the seasoning separately and add to spinach dal
mixture. Spinach gravy is ready!!!!
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