Saturday, March 31, 2012

Recipe Vocabulary (English-Tamil-Hindi)



Recipe Vocabulary
English Tamil Hindi
Agathi leaves Agathi Keerai  
Almond Badam Badam
Alum   Phitkari
amarnath Thandu Keerai / Siru Keerai  
amarnath spined Mula Keerai  
Aniseed Sombu Saunf
apple Apple pazham  
Asafoetida Perungayam Heeng
ash gourd Poosani kai  
banana Vazhai  
basil Tulasi Ilai Tulsi
Bay Leaf - Talishapattari Tejpatta
Beaten Rice   Poha
beetroot Beet  
Bell Pepper Kodimilagai Kali Mirch
Bengal gram kadalai paruppu Chana
Bengal gram flour Kadalai mavu  
bitter gourd Pavakkai  
Black Cumin seeds    
Black Eyed Beans   Chawli / Lobhia
black eyed pea Karamani  
black gram Ulutham paruppu Urad Dal / Kaali Dal
Black gram split Udaitha Ulutham paruppu  
Black Peppercorns / Black Pepper Milagu Kali Mirch
Black Salt   Kala Namak
blackberry Naga pazham  
botter gourd Suraikai  
brinjal Kathirikai  
broad beans Avarai  
Broken Wheat   Dalia
Brown Cardamom   Elaichi (Moti)
Bun   Paav / Pav / Pao
Butter Milk   Mattha (Chhaach)
cabbage Muttai kosu Patta Gobi
capsicum Kodimilagai Shimla Mirch
Caraway seeds   Shah Jeera/Kala Jeera / Black Cumin Seeds
Cardamom Elakkaay Cardamom
Carom Seeds / Thyme   Ajwain
carrot Mangal mullangi  
Cashew Nut Mundiri paruppu Kaju
cauliflower Kovipoo Phool Gobi
Chickpeas (brown) Kondai Kadalai Chana
Chickpeas (green) Kondai Kadalai Cholia / Hara Chana
Chickpeas (white) Kondai Kadalai Kabuli Chana
chilli Milakai Mirch
Cinnamon Lavang pattai Dalchini
Citric Acid   Nimboo ka Sat
Clarified Butter   Ghee
Clove Krambu Laung
cluster beans Kothavarangai  
coconut Thenga  
colacassia Seppan kizhangu  
coriander leaves cilantro Kothamalli Dhania Patta
Coriander Powder   Dhania Powder
Coriander seeds Kothamalli vidai Dhania
Corn Cobs Makka - Cholam Bhutta
Cottage Cheese   Paneer
cow peas Karamani  
Cream   Malai
cucumber Vellarikai Kheera
cumin seeds Jeeragam / Seeragam Shah Jeera
Curd   Dahi
Currants   Kishmish
curry leaves Kariveppilai Kari Patta
custard apple Seetha pazham  
Dates (Dried) Pericham pazham Chhuara
Dried Mango Powder   Amchoor
Dried Pumpkin / Water Melon seeds   Magaz
Dried Whole Milk/Thickened Milk   Khoya, Mawa
drumstick Murungakkai  
drumstick leaves Murunga Keerai  
Dry Fenugreek Leaves   Kasoori Methi
Dry Ginger Sukku Saunth
Dry Mango powder   Amchoor
Fennel seeds   Saunf
fenugreek/methi leaves Methi (leaves) - Venthiya Keera Methi
fig Atti pazham  
Fine Wheat Flour   Maida
finger millet Kervezhagu / keppai  
Flaked, Beaten rice   Poha, Chiwda
french beans Beans  
garlic Poondu Lasan / Lahsun
gherkins Kovakkai  
gingely/sesame seeds Ellu  
Ginger Inji Adrak / Sonth
Gram Dal   Chana Dal
Gram Flour   Besan / Chane Ka Atta
Gram Flour   Besan
grapes Draksha Pazham Angoor
Green Cardamom   Elaichi (Chhoti)
green chilli Pachai Milagai Hari Mirch
Green Chilly  
green gram Pacha Payiru Mung Bean
green gram whole Pasipayir  
green peas Pacchai pattani  
groundnuts Nilakkadala Moong Fali
guava Koiya Pazham  
Horse Bean   Urad Dal
Horse Gram kollu Kulthi
jackfruit Pala Pazham  
Jaggery   Gur
lady finger Vendakkai  
lemon sweet Kolinchi pazham  
lime Elumichai pazham  
Mace   Javitri
maize Makka cholam Makai
Maize Flour   Makai Ka Atta
mango Mam pazham Aam
melon musk Mulam pazham  
mint Pudina Pudina
Mint Leaves   Pudina Leaves
mustard seeds Kadugu Rai / Sarson
mustards leaves kadagu keerai  
Nigella   Kalonji
nutmeg Jaathikaai Jaiphal
onion Vengayam
Onion seeds   Kalonji
pearl millet Kambu  
pepper Milagu  
Pomegranate Seeds (Dried)   Anaar Dana (Powder)
poppy seeds Kasa Kasa Khus Khus
Puffed Rice   Kurmura
raw rice Pachha Arisi  
raw rice flour Pachha Arisi Maavu  
red gram Thuvaramparuppu  
Red Kidney Beans   Rajma
Red Lentil Paasi Paruppu Masoor
Refined Flour   Maida
Rice   Chawal
Rock Salt   Kala Namak
saffron Kunkuma Poo Kesar
Sago   Saboodana / Sabudana
Salt   Namak
Sapota   Chikoo
Seasoning   Tadka
Semolina   Rava / Suji
Sesame seeds   Til
sorrel leaves Kongura - Pulichakeerai  
spinach Paalak Keerai  
Split Bengal Gram   Chana Dal
Split Black Gram   Urad Dal / Kaali Dal
Split Green Gram   Moong Dal
Split Red Gram   Tuvar Dal / Arhar Dal
Split Red Lentil   Masoor Dal
Sugar   Shakkar / Chini
tamarind Puli Imli
Thymol seeds   Ajwain
turmeric Manjal Haldi
Vinegar   Sirka
water melon Tarpoosani  
wheat Godhumai Gehun
Wheat Flour Godhumai Maavu Gehun Ka Atta

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