Recipe Vocabulary | ||
English | Tamil | Hindi |
Agathi leaves | Agathi Keerai | |
Almond | Badam | Badam |
Alum | Phitkari | |
amarnath | Thandu Keerai / Siru Keerai | |
amarnath spined | Mula Keerai | |
Aniseed | Sombu | Saunf |
apple | Apple pazham | |
Asafoetida | Perungayam | Heeng |
ash gourd | Poosani kai | |
banana | Vazhai | |
basil | Tulasi Ilai | Tulsi |
Bay Leaf - | Talishapattari | Tejpatta |
Beaten Rice | Poha | |
beetroot | Beet | |
Bell Pepper | Kodimilagai | Kali Mirch |
Bengal gram | kadalai paruppu | Chana |
Bengal gram flour | Kadalai mavu | |
bitter gourd | Pavakkai | |
Black Cumin seeds | ||
Black Eyed Beans | Chawli / Lobhia | |
black eyed pea | Karamani | |
black gram | Ulutham paruppu | Urad Dal / Kaali Dal |
Black gram split | Udaitha Ulutham paruppu | |
Black Peppercorns / Black Pepper | Milagu | Kali Mirch |
Black Salt | Kala Namak | |
blackberry | Naga pazham | |
botter gourd | Suraikai | |
brinjal | Kathirikai | |
broad beans | Avarai | |
Broken Wheat | Dalia | |
Brown Cardamom | Elaichi (Moti) | |
Bun | Paav / Pav / Pao | |
Butter Milk | Mattha (Chhaach) | |
cabbage | Muttai kosu | Patta Gobi |
capsicum | Kodimilagai | Shimla Mirch |
Caraway seeds | Shah Jeera/Kala Jeera / Black Cumin Seeds | |
Cardamom | Elakkaay | Cardamom |
Carom Seeds / Thyme | Ajwain | |
carrot | Mangal mullangi | |
Cashew Nut | Mundiri paruppu | Kaju |
cauliflower | Kovipoo | Phool Gobi |
Chickpeas (brown) | Kondai Kadalai | Chana |
Chickpeas (green) | Kondai Kadalai | Cholia / Hara Chana |
Chickpeas (white) | Kondai Kadalai | Kabuli Chana |
chilli | Milakai | Mirch |
Cinnamon | Lavang pattai | Dalchini |
Citric Acid | Nimboo ka Sat | |
Clarified Butter | Ghee | |
Clove | Krambu | Laung |
cluster beans | Kothavarangai | |
coconut | Thenga | |
colacassia | Seppan kizhangu | |
coriander leaves cilantro | Kothamalli | Dhania Patta |
Coriander Powder | Dhania Powder | |
Coriander seeds | Kothamalli vidai | Dhania |
Corn Cobs | Makka - Cholam | Bhutta |
Cottage Cheese | Paneer | |
cow peas | Karamani | |
Cream | Malai | |
cucumber | Vellarikai | Kheera |
cumin seeds | Jeeragam / Seeragam | Shah Jeera |
Curd | Dahi | |
Currants | Kishmish | |
curry leaves | Kariveppilai | Kari Patta |
custard apple | Seetha pazham | |
Dates (Dried) | Pericham pazham | Chhuara |
Dried Mango Powder | Amchoor | |
Dried Pumpkin / Water Melon seeds | Magaz | |
Dried Whole Milk/Thickened Milk | Khoya, Mawa | |
drumstick | Murungakkai | |
drumstick leaves | Murunga Keerai | |
Dry Fenugreek Leaves | Kasoori Methi | |
Dry Ginger | Sukku | Saunth |
Dry Mango powder | Amchoor | |
Fennel seeds | Saunf | |
fenugreek/methi leaves | Methi (leaves) - Venthiya Keera | Methi |
fig | Atti pazham | |
Fine Wheat Flour | Maida | |
finger millet | Kervezhagu / keppai | |
Flaked, Beaten rice | Poha, Chiwda | |
french beans | Beans | |
garlic | Poondu | Lasan / Lahsun |
gherkins | Kovakkai | |
gingely/sesame seeds | Ellu | |
Ginger | Inji | Adrak / Sonth |
Gram Dal | Chana Dal | |
Gram Flour | Besan / Chane Ka Atta | |
Gram Flour | Besan | |
grapes | Draksha Pazham | Angoor |
Green Cardamom | Elaichi (Chhoti) | |
green chilli | Pachai Milagai | Hari Mirch |
Green Chilly | ||
green gram | Pacha Payiru | Mung Bean |
green gram whole | Pasipayir | |
green peas | Pacchai pattani | |
groundnuts | Nilakkadala | Moong Fali |
guava | Koiya Pazham | |
Horse Bean | Urad Dal | |
Horse Gram | kollu | Kulthi |
jackfruit | Pala Pazham | |
Jaggery | Gur | |
lady finger | Vendakkai | |
lemon sweet | Kolinchi pazham | |
lime | Elumichai pazham | |
Mace | Javitri | |
maize | Makka cholam | Makai |
Maize Flour | Makai Ka Atta | |
mango | Mam pazham | Aam |
melon musk | Mulam pazham | |
mint | Pudina | Pudina |
Mint Leaves | Pudina Leaves | |
mustard seeds | Kadugu | Rai / Sarson |
mustards leaves | kadagu keerai | |
Nigella | Kalonji | |
nutmeg | Jaathikaai | Jaiphal |
onion | Vengayam | |
Onion seeds | Kalonji | |
pearl millet | Kambu | |
pepper | Milagu | |
Pomegranate Seeds (Dried) | Anaar Dana (Powder) | |
poppy seeds | Kasa Kasa | Khus Khus |
Puffed Rice | Kurmura | |
raw rice | Pachha Arisi | |
raw rice flour | Pachha Arisi Maavu | |
red gram | Thuvaramparuppu | |
Red Kidney Beans | Rajma | |
Red Lentil | Paasi Paruppu | Masoor |
Refined Flour | Maida | |
Rice | Chawal | |
Rock Salt | Kala Namak | |
saffron | Kunkuma Poo | Kesar |
Sago | Saboodana / Sabudana | |
Salt | Namak | |
Sapota | Chikoo | |
Seasoning | Tadka | |
Semolina | Rava / Suji | |
Sesame seeds | Til | |
sorrel leaves | Kongura - Pulichakeerai | |
spinach | Paalak Keerai | |
Split Bengal Gram | Chana Dal | |
Split Black Gram | Urad Dal / Kaali Dal | |
Split Green Gram | Moong Dal | |
Split Red Gram | Tuvar Dal / Arhar Dal | |
Split Red Lentil | Masoor Dal | |
Sugar | Shakkar / Chini | |
tamarind | Puli | Imli |
Thymol seeds | Ajwain | |
turmeric | Manjal | Haldi |
Vinegar | Sirka | |
water melon | Tarpoosani | |
wheat | Godhumai | Gehun |
Wheat Flour | Godhumai Maavu | Gehun Ka Atta |
Feed the poor gives Divinity. Food is the only thing a man says enough, my stomach is full.
Saturday, March 31, 2012
Recipe Vocabulary (English-Tamil-Hindi)
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