Ingredients:
1 medium sized Chicken (750 gms) ,1 cup
Bread Crumbs ,2 medium sized Onions ,2" piece Ginger
5 cloves Garlic ,1 ½ teaspoons Coriander Powder ,½ teaspoon Cummin Powder ,½ teaspoon Garam Masala
1 Egg ,Pepper & Salt to taste ,Oil for frying
5 cloves Garlic ,1 ½ teaspoons Coriander Powder ,½ teaspoon Cummin Powder ,½ teaspoon Garam Masala
1 Egg ,Pepper & Salt to taste ,Oil for frying
Method:
1. Pressure cook chicken for 3-5 minutes.
Once it is tender, shred chicken.
2. Mincer/Grater Blade - 1.75 litre Jar.
Mince chicken as per instructions.
3. 1.25 litre Jar.
Put in the onions, ginger & garlic & Inch 20 times. Add little water & run Mixer at speed 3 for 1 minute, or till it becomes a thick paste.
4. Mix the paste with the chicken adding little salt, coriander powder, garam masala, cummin powder & pepper.
5. Divide into equal portions & shape into flattened rounds.
6. Dip the cutlets in egg white to bind the mixture. Then coat with bread crumbs & fry in oil till cutlets are golden brown.
7. Serve hot with tomato sauce.
To serve 4 persons.
2. Mincer/Grater Blade - 1.75 litre Jar.
Mince chicken as per instructions.
3. 1.25 litre Jar.
Put in the onions, ginger & garlic & Inch 20 times. Add little water & run Mixer at speed 3 for 1 minute, or till it becomes a thick paste.
4. Mix the paste with the chicken adding little salt, coriander powder, garam masala, cummin powder & pepper.
5. Divide into equal portions & shape into flattened rounds.
6. Dip the cutlets in egg white to bind the mixture. Then coat with bread crumbs & fry in oil till cutlets are golden brown.
7. Serve hot with tomato sauce.
To serve 4 persons.
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