Clean 1/2 kg. mutton & chop into pieces. Grind together 2Tbsp. grated coconut, 2 tsp. of khasakhasa [poppy seeds] & 5 cashews to a fine paste. Heat 2Tbsp. oil in a pan, and splutter 1tsp. of fennel and 2 nos. each of cloves, cardamom & cinnamon. Add 100gms. of small onions, finely chopped and fry till light brown. Then add mutton, 4 tomatoes chopped, 3tsp. chilli powder, 2 tsp. ginger garlic paste, 1 1/2tsp. coriander powder, 1/4 tsp. turmeric powder, stir well. Cook till raw smell goes. Then add 3 cups water, reduce heat, cover the pan & cook the mutton well. Then add salt, boil for 5 more mins. Add ground paste and after a further 5 minutes, remove from the stove. Garnish with curry leaves, serve hot.
Feed the poor gives Divinity. Food is the only thing a man says enough, my stomach is full.
Saturday, March 31, 2012
TRICHY KARI [MUTTON] KOZHAMBU
Clean 1/2 kg. mutton & chop into pieces. Grind together 2Tbsp. grated coconut, 2 tsp. of khasakhasa [poppy seeds] & 5 cashews to a fine paste. Heat 2Tbsp. oil in a pan, and splutter 1tsp. of fennel and 2 nos. each of cloves, cardamom & cinnamon. Add 100gms. of small onions, finely chopped and fry till light brown. Then add mutton, 4 tomatoes chopped, 3tsp. chilli powder, 2 tsp. ginger garlic paste, 1 1/2tsp. coriander powder, 1/4 tsp. turmeric powder, stir well. Cook till raw smell goes. Then add 3 cups water, reduce heat, cover the pan & cook the mutton well. Then add salt, boil for 5 more mins. Add ground paste and after a further 5 minutes, remove from the stove. Garnish with curry leaves, serve hot.
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