APPAM

Ingredients :

boiled rice : 200 grms
urad dhal : 50 grms
feenugreek seeds : 1/4 tsp
salt : to taste
conconut milk : 1 cup
soda : 1/4 tsp
oil : 100 ml

preparation :

Soak boiled rice, urad dhal, fenugreek seeds for 3-4 hours and grint it to soft paste.

keep this paste for one whole night.

Then take it on the next day, add conconut milk, salt and soda to this paste and misx well.

Then take the appam pan and pour the mixture in the middle and then shake the pa n in circular motion ( to that it will come in round shape

Close the pan with lid till appam comes soft.

serve it hot with coconut milk .