Saturday, March 31, 2012

Vegan Carrot Halwa


Ingredients

1 pound carrots, finely grated

3 cups almond milk

8 cardamom pods

3-5 tbsp sugar

1 tbsp vegetable oil

A handful of cashews and raisins

Put the carrots, cardamom pods and almond milk into a heavy-bottomed saucepan. Bring to a boil and cook on medium heat, stirring occasionally, until all the liquid has evaporated. This took me about 45-50 minutes.

In another saucepan, heat the vegetable oil. Add the carrots and fry, stirring, until the carrots turn a rich red. This will take around 15-20 minutes.

Now add the sugar and stir until it's well mixed. Add the cashews and raisins and cook, stirring for a couple of minutes.

Take off the heat. The halwa can be eaten warm or at room temperature or even cold. Any which way, it's quite delicious.

Enjoy!


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