Rasam is as South Indian as a dish one could find. This simple soup / curry has many varieties but perhaps the simplest one is where you don’t even have to cook it! Ta Da…Presenting the ‘No-Cook Instant Rasam’. With a few simple ingredients you can have delicious Rasam ready to go in under 5 minutes. This is a perfect dish that can be tried by bachelors, first time cooks or if you want to come with up something tasty when you are really hungry. Goes well with steamed rice.
No-Cook Instant Rasam
Yield: 4-6 people
Ingredients
- 2 cups Tamarind water
- A pinch Salt
- A small bunch Coriander
- A small bunch Curry Leaves
- 2 teaspoons Oil
- 1 teaspoon Mustard Seeds
- 4 Red Chillies
Method
- Soak the lemon size tamarind in two cups of cold water for five minutes.
- Take the water without mashing the tamarind.
- Add salt and seasoning into the tamarind water.
- Garnish with coriander and curry leaves on it.
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Fancy more Rasam varieties? Check out South Indian Rasam recipes on our main site
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