Saturday, March 31, 2012

Cabbage Poriyal



Cabbage is a high source of vitamin K and Vitamin C. Health benefits include,
 
Ingredients
1 cabbage shredded
1 onion
1 tomato
3 green chilies
1" ginger juliennes
1/4 tsp turmeric powder
salt to taste
1 tsp cumin seed and mustard seed
Oil

Preparation:

Heat oil in a pan, do the seasoning with mustard and cumin seeds. Add juliennes fry for a minute. Add onion, green chilies and shredded cabbage. Fry for 10 mts in medium heat. Add tomato and fry till mushy. Add turmeric powder.Sprinkle water, cover and cook till cabbage is soft. Remove from heat..
Serve hot with chappathi or side dish for any curry!!!

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