Carrot and Beans poriyal is a simple side dish
which can be made within 10 mts. This will great side dish for rasam or sambar.
U can even have it for chappati along with yogurt.
Ingredients:
2 carrots
1 lbs
beans
2 green
chillies
4 red
chillies
1 tsp
channa dhal
1 tsp
urad dhal
1 tsp
mustard seeds
1/4 cup
grated coconut
1 tbsp
oil
salt to
taste
Preparation:
Chop
carrots and beans into small pieces. Heat oil in wide mouth pan. Put mustard,
once it starts spluttering, add channa and urad dhal. Don't fry them too long,
just for 2- 3 mts. Add redchillies and green chillies to the seasoning. Add the
chopped vegetables. Cover and cook for 10 mts. Add salt to the vegetables,
sprinkle little bit of water. Cover and cook for another 10 mts stirring
occasionally. Finally add shredded coconut and saute for 3 mts in low heat.
Carrot beans poriyal is ready!!!!!
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