Chili chicken

Ingredients:

1 lb Boneless chicken
8 Red chillies (slit it sideways)
1 onion (Cut to bite size or dice it)
1/2 tbsp pepper powder (Adjust to taste)
1 egg
2" ginger chopped to fine pieces
10 garlic flakes chopped to fine pieces
Cashew nuts
1 tbsp & 2 tsp corn flour
salt
oil
2 tbsp soy sauce
1 tbsp chili garlic paste
Dry sherry (optional)
Chicken broth (optional)

Preparation:

Marinate chicken with 1 tbsp cornflour, salt pepper and egg. Mix it and leave for 30 mts. Deep fry until chicken is almost cooked say 75%. Remove from heat and reserve.

Heat oil in a pan. Add red chillies fry till the oil turn almost brown. Add Ginger and garlic and fry for few mts. Add diced onion and cashew nuts, fry till translucent. Add pepper powder, soy sauce and chili garlic paste. saute for couple of mts. Add 1 cup of water or 1 cup of water with 1/4 cup of dry sherry. Bring to boil. Add fried chicken and cook for 5 mts. Meanwhile, mix the remaining cornflour with half cup of water. Add this mixture to the gravy. cook till the mixture is thickened. Remove from heat..Serve hot with Fried rice...