schewan chicken Fried rice

Ingredients:

1/2 kg Boneless chicken
1 egg
1 cup cooked rice
1 cup carrots, cabbage cut to juliennes
1 onion
1 capsicum cut to juliennes
8 garlic flakes finely chopped
1" ginger finely chopped
1 bunch spring onions
2 tsp redchilli paste
1 tsp tomato sauce
1 tsp soy sauce
1 tsp pepper
1/2 tsp vinegar or lemon juice
2 tbsp oil
salt to taste


Preparation:

Red chilli paste: soak about 10-15 dried red chillies for 15 mts. Grind to a fine paste.

Heat oil in a pan. Add chopped garlic and ginger pieces. saute for few mts. Add chicken pieces and fry for 5 mts in medium-high heat, Add capsicum, carrot, cabbage and cook for few more mts. Once the veggies are half cooked,move them to the corner of the pan. Break the egg and scramble it. once it is cooked mix it with remaining veggies. Add the remaining ingredients except rice and saute for 5 mts or till the raw smell vanishes. Finally add the cooked rice and mix thoroughly. Adjusts salt. Saute in high heat for 5 mts. Remove from heat. Serve hot with any chinese side dish!!!!