Egg Kurma

Egg kurma is another recipe with egg!!! No surprise, there are so many recipes using egg!!!!. I try out many recipes with egg....This one is traditional south Indian egg kurma!!

Ingredients:

5 Hard boiled egg

1 onion chopped

1 large tomato

2 tsp ginger garlic paste

1 tbsp redchilli powder

2 tbsp dhania powder

1 tsp curry powder or garam masala

1/2 cup grated coconut

2 greenchillies

1 tsp fennel seeds

2 tbsp oil

2 cups water

Preparation:

Grind coconut and grenchillies to a fine paste.

Heat oil, add fennel seeds. Add onions and fry till onion turn translucent. Add ginger garlic paste and fry for few minutes. Add chopped tomatoes and fry till tomatoes become mushy. Thats the usual procedure!!!. Add redchilli, dhania and curry powder. Fry for sometime. Once the oil separates from the gravy.Add water to the gravy and let it boil for 5 minutes. Finally add coconut paste and let it boil once. Meanwhile make slight cut in the egg and drop it in the kurma. Leave for 5 mts on medium heat. Garnish with cilantro!!

Serve with Rice or Chappati!!!