Ginger Chicken

Ingredients

• Boneless Chicken cut into small / medium pieces - 0.5 Kgs or 1 lb
• Make a paste of Ginger - 100 grams & Garlic - 25 grams
• Maida (All purpose flour) - 2 handful
• Corn flour - 1 handful
• Rice flour - 1/2 handful
• Egg with yolk - 1
• Finely chopped Onion - 1 handful
• Red chilli paste - 2 tsp
• Tomato sauce - 2 tsp
• Soy Sauce - 2 tsp
• Sugar - 0.5 tsp
• Salt - As required
• Ajinomoto(MSG, China Salt) - One pinch
• White Pepper Powder - 1 tsp
• Red color powder - 1 tsp
• Spring onion - one handful
• Oil - As required to fry the chicken

Instructions

• In a bowl take Maida, Corn flour, Rice flour and Egg
• Then add salt, Soy Sauce, White pepper powder, Ajinomoto & Sugar to it and mix thoroughly
• Add chicken and let it marinate for a while
• Heat oil in a pan and deep fry chicken
• In another pan heat little oil, saute onion and add ginger-garlic paste.  Saute until the raw smell leaves the mixture
• Add  Red chilli paste, Soy Sauce, Tomato Sauce, Salt, Sugar, White Pepper Powder, Red color powder, Ajinomoto and Spring Onion. Saute thoroughly
• Add chicken to the mix and add a little water
• For thick consistency of the gravy, add corn flour mixed in water
• Cook until the gravy thickens
• Garnish with spring onion and serve hot
• Ginger Chicken goes well with Szechuan Noodles or Fried Rice