SALEM MUTTON CHUKKA

Clean 250gm. boneless mutton & chop into small pieces. Heat 1 ladle of oil in a pan & splutter 1/4 tsp. fennel seeds. Then add 100gms. chopped small onions and saute till brown. Then add 1/2tsp. ginger garlic paste , and when it's raw smell goes, add 50 gms. of chopped tomatoes. Then add 2 tsp. chilli powder, 3 tsp. coriander powder & 1/4 tsp. turmeric powder & cook on medium flame till oil separates from the masala. Then add cleaned mutton , required salt, mix well. Cook , sprinkling little hot water from time to time. Once mutton is well cooked and all moisture is evaporated, remove and serve garnished with chopped coriander or curry leaves as desired.