Clean 100gms. of maasi karuvadu, wash and dry roast in a pan till moisture evaporates. Set aside and when cool, powder the karuvaadu [in an ural if possible]. Grate 1/4 a coconut and dry fry in a pan till golden brown. When cool, powder and set aside. Then finely chop 50gms. of small onions and split 4 dried red chillies into bits. Now, powder the onions and chillies [raw itself, without dry roasting] . Then mix together the powdered onions with the powdered coconut and dried fish powdered. Add little salt, and store in clean , airtight bottles. Can be eaten with hot rice and some ghee / gingelly oil, just like other podis.
Feed the poor gives Divinity. Food is the only thing a man says enough, my stomach is full.
Saturday, March 31, 2012
THOOTHUKUDI MAASI KARUVADU PODI
Clean 100gms. of maasi karuvadu, wash and dry roast in a pan till moisture evaporates. Set aside and when cool, powder the karuvaadu [in an ural if possible]. Grate 1/4 a coconut and dry fry in a pan till golden brown. When cool, powder and set aside. Then finely chop 50gms. of small onions and split 4 dried red chillies into bits. Now, powder the onions and chillies [raw itself, without dry roasting] . Then mix together the powdered onions with the powdered coconut and dried fish powdered. Add little salt, and store in clean , airtight bottles. Can be eaten with hot rice and some ghee / gingelly oil, just like other podis.
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