Shrimp/prawn
doesn't make any difference to me. In Chennai we used to buy prawns all the
time. I never know anything about shrimp!!!! Till date I couldn't find out the
difference between prawn and shrimp. Who cares whether its a shrimp or prawn..
I absolutely love it..
Ingredients:
1 Packet
peeled and cooked prawn/shrimp
1 onion
finely chopped
1 tomato
finely chopped
1 tbsp
ginger garlic paste
1 tsp red
chilli powder
1 tsp
turmeric powder
1 tsp
garam masala
2 tbsp
soy sauce
1 tsp
fennel seeds
salt to
taste
Oil for
seasoning
Preparation:
Clean the
prawn and marinate with turmeric powder. Leave it aside. Heat oil in the pan
and add fennel seeds.. once the aroma comes out add onion. Fry onion till they
became translucent. Add Ginger garlic paste. stir for a minute. Add chopped
tomatoes and fry till tomatoes become mushy. Now add all the powders and fry
till the raw smell evaporates. If this sticks to bottom, U can sprinkle water.
Add soy sauce & salt and saute for 2 mts. Add marinated prawn. The prawns
are already cooked so it will take about 10 mts to absorbs the gravy. Mix well.
It should be dry side dish... Garnish with coriander leaves...
Serve Hot
with Chappathi, Biriyani or Sambar!!!
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