Potato
fry is one of my favourite side dish. In south Indian meals, it is good
companion for sambar.This dish is made all over India. Most of the hotels serve
potato fry with their meal plan coz potato is easily available vegetable and
cheaper compared to other vegetables. When u fry potatoes, it has a crispness
in them which makes it favourite dish for kids!!!!. Last sunday I made this fry
with cabbage kootu. My hubby helped me, by cutting the potatoes into smaller pieces(
see photo).
Ingredients:
2
Potatoes chopped
2 tbsp
redchilli powder
1/4 tsp
turmeric powder
1 tsp
garam masala powder
4 tbsp
oil
salt to
taste
Preparation:
Clean
potatoes and chop them into small pieces. Heat oil in frying pan, add chopped
potatoes. Fry for few minute until the oil gets coated on potato. Cover and
cook in medium heat for 10 mts. Remove cover add 1 tbsp oil and saute for few
mts. Add red chilli, turmeric powder, garam masala and salt. Don't add water
coz it will make potatoes mushy. cover and Fry for another 10 mts. Remove
cover, add oil stir occasionally for another 15 mts. The potatoes will shrink
and get brown color once it is fully done!!!. Add remaining oil and fry for 5
mts.
Serve
with rice or chappathi!!!!
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